The weeks before our coffee beans are ready for harvest, we are already in preparations. A kind of “welcome very important guests” preparation…
We clean and paint our washing station, we renovate or replace the dry tables, we check our machines and of course our plantations.

Rwanda is famous for the tradition of welcoming guests.
So, you can imagine how good we are, in welcoming our coffee!

And do you know one of our secrets?
We use a natural spring water source for cleaning our beans.
You can taste the difference!

Since a few days we are in the high season of harvest.
And we are expecting a lot of great coffee! The conditions are perfect.