Have a look at our beautiful Mubuga Coffee Washing Station. Everything is prepared for the harvest. And we can´t wait to offer you our delicious the coffee…
But first we are a bit busy.
Depending on the variety, it will take approximately 3 to 4 years for the newly planted coffee trees to bear fruit. The fruit, is called “coffee cherry”. The fruit turns a bright, deep and beautiful red when it is ripe and ready to be harvested.
Once the coffee has been picked, processing must begin as quickly as possible to prevent fruit spoilage. Depending on location and local resources, coffee is processed in one of two ways: wet and dry method.
The pulped and fermented beans must be dried to properly prepare them for storage.
For this we use our friend – the sun! On the picture you can see the “tables” made from wood. We love this place!
We will keep you informed about our harvest process!
And another promise: we created something very special for you – stay aware!